Pesto Crostini With Roasted Pepper and Goat Cheese Recipe
Nutritional Info (Per serving):
Calories: 68, Saturated Fat: 1g, Sodium: 161mg, Dietary Fiber: 0.5g, Total Fat: 3.5g, Carbs: 6.5g, Cholesterol: 3.5mg, Protein: 2.5g
Carb Choices: 0.5
Recipe Source:
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
12 slice(s) bread, French, 1/2 inch thick, cut diagonally 2 tablespoon pesto 1 cup(s) pepper(s), red sweet, roasted, drained and thinly sliced 1/4 cup(s) cheese, goat cheese, crumbled, (1 ounce) Preparation
1. Preheat oven to 400°.
2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
3. Preheat broiler.
4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
Yield: 12 servings (serving size: 1 crostini).
Nutritional Info (Per serving):
Calories: 68, Saturated Fat: 1g, Sodium: 161mg, Dietary Fiber: 0.5g, Total Fat: 3.5g, Carbs: 6.5g, Cholesterol: 3.5mg, Protein: 2.5g
Carb Choices: 0.5
Recipe Source:
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
12 slice(s) bread, French, 1/2 inch thick, cut diagonally 2 tablespoon pesto 1 cup(s) pepper(s), red sweet, roasted, drained and thinly sliced 1/4 cup(s) cheese, goat cheese, crumbled, (1 ounce) Preparation
1. Preheat oven to 400°.
2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
3. Preheat broiler.
4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
Yield: 12 servings (serving size: 1 crostini).
