Goat Cheese Kisses Recipe
Nutritional Info (Per serving):
Calories: 28, Saturated Fat: 1g, Sodium: 26mg, Dietary Fiber: 0g, Total Fat: 2g, Carbs: 1g, Cholesterol: 3mg, Protein: 1g
Prep Time: 35 mins
Total Time: 35 mins
Ingredients
3 tablespoon nuts, hazelnuts, or pistachios, finely chopped, (3/4 ounce) 6 ounce(s) cheese, goat, soft 6 apricot(s), dried, or dried figs, each cut into quarters
Preparation
1. Line a plate or small tray with wax paper. Place nuts in a shallow dish.
2. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball.
3. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Nutritional Info (Per serving):
Calories: 28, Saturated Fat: 1g, Sodium: 26mg, Dietary Fiber: 0g, Total Fat: 2g, Carbs: 1g, Cholesterol: 3mg, Protein: 1g
Prep Time: 35 mins
Total Time: 35 mins
Ingredients
3 tablespoon nuts, hazelnuts, or pistachios, finely chopped, (3/4 ounce) 6 ounce(s) cheese, goat, soft 6 apricot(s), dried, or dried figs, each cut into quarters
Preparation
1. Line a plate or small tray with wax paper. Place nuts in a shallow dish.
2. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball.
3. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
