3/4 oz Elixir d'Anvers
5 oz hot black coffee
1 1/2 oz whipped cream
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
5 oz hot black coffee
1 1/2 oz whipped cream
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.