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Roman Rasta Coffee

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1Roman Rasta Coffee Empty Roman Rasta Coffee on 7th November 2009, 2:36 pm

Spice up a cup of a good dark roasted coffee with two great flavors that are a world apart. In Roman Rasta Coffee the anise-flavored Italian liqueur, sambuca, and a dark Jamaican rum play off each other in spectacular harmony to enrich your favorite cup of joe.

•1 oz sambuca
•1 oz dark rum
•hot black coffee
•whipped cream

1.Pour the sambuca and dark rum into an Irish coffee glass.
2.Fill the glass with hot coffee.
3.Top with whipped cream.

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