1 cup frozen vanilla yogurt
1/2 cup finely grated carrots
1/2 cup cold carrot juice
1/2 cup soft silken tofu
2 Tablespoons orange juice concentrate
1 Tablespoon lemon juice
1/4 teaspoon ginger
1 pinch salt
Place carrots, carrot juice and tofu to blender and pulse for a few seconds. Add the frozen yogurt, orange juice, lemon juice, ginger and salt. Blend to the desired consistency.
1/2 cup finely grated carrots
1/2 cup cold carrot juice
1/2 cup soft silken tofu
2 Tablespoons orange juice concentrate
1 Tablespoon lemon juice
1/4 teaspoon ginger
1 pinch salt
Place carrots, carrot juice and tofu to blender and pulse for a few seconds. Add the frozen yogurt, orange juice, lemon juice, ginger and salt. Blend to the desired consistency.
