Garlic-Rosemary Mushrooms Recipe
Nutritional Info (Per serving):
Calories: 95, Saturated Fat: 1g, Sodium: 316mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 8g, Cholesterol: 8mg, Protein: 7g
Recipe Source:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
1 ounce(s) bacon, about 1 and 1/2 slices, chopped
1/2 pounds mushrooms, assorted wild, cut into 1/4-inch slices
2 clove(s) garlic, finely chopped
1 1/2 teaspoon rosemary, fresh, chopped, or 1/2 tsp dried
1/4 teaspoon salt
pepper, black ground, to taste
1/4 cup(s) wine, dry white
Preparation
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutritional Info (Per serving):
Calories: 95, Saturated Fat: 1g, Sodium: 316mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 8g, Cholesterol: 8mg, Protein: 7g
Recipe Source:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
1 ounce(s) bacon, about 1 and 1/2 slices, chopped
1/2 pounds mushrooms, assorted wild, cut into 1/4-inch slices
2 clove(s) garlic, finely chopped
1 1/2 teaspoon rosemary, fresh, chopped, or 1/2 tsp dried
1/4 teaspoon salt
pepper, black ground, to taste
1/4 cup(s) wine, dry white
Preparation
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
