Prep Time: 30 mins
Total Time: 30 mins
Ingredients
2 head(s) lettuce, Belgian endive, cored and thinly sliced 4 cup(s) lettuce, romaine heart spears, thinly sliced 1 medium fennel bulb(s), trimmed, cored, quartered, and thinly sliced 15 ounce(s) hearts of palm, drained, halved lengthwise and thinly sliced 1/2 head(s) lettuce, radicchio, cored, quartered and thinly sliced 1 medium apple(s), red, cored and cut into matchsticks 1 cup(s) radish(es), thinly sliced vinegar, champagne, Vinaigrette from recipe pepper, black ground, freshly ground, to taste 1 medium shallot(s), peeled and quartered 1/4 cup(s) vinegar, champagne, or white wine vinegar 1/4 cup(s) oil, olive, extra virgin 1 tablespoon mustard, Dijon 3/4 teaspoon salt pepper, black ground, freshly ground, to taste Preparation
To Prepare Salad:
1. Toss romaine, endive, fennel, hearts of palm, radicchio, apple and radishes together in a large salad bowl.
2. Add vinaigrette and toss to coat. Season with pepper.
To Prepare Champagne Vinaigrette:
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
Total Time: 30 mins
Ingredients
2 head(s) lettuce, Belgian endive, cored and thinly sliced 4 cup(s) lettuce, romaine heart spears, thinly sliced 1 medium fennel bulb(s), trimmed, cored, quartered, and thinly sliced 15 ounce(s) hearts of palm, drained, halved lengthwise and thinly sliced 1/2 head(s) lettuce, radicchio, cored, quartered and thinly sliced 1 medium apple(s), red, cored and cut into matchsticks 1 cup(s) radish(es), thinly sliced vinegar, champagne, Vinaigrette from recipe pepper, black ground, freshly ground, to taste 1 medium shallot(s), peeled and quartered 1/4 cup(s) vinegar, champagne, or white wine vinegar 1/4 cup(s) oil, olive, extra virgin 1 tablespoon mustard, Dijon 3/4 teaspoon salt pepper, black ground, freshly ground, to taste Preparation
To Prepare Salad:
1. Toss romaine, endive, fennel, hearts of palm, radicchio, apple and radishes together in a large salad bowl.
2. Add vinaigrette and toss to coat. Season with pepper.
To Prepare Champagne Vinaigrette:
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
