Southern Fried Chicken

12 Skinless Boneless Chicken Thighs
285g (10oz) Plain Flour
3 Large Eggs
1 tbsp Celery Salt
1 tbsp Ground Black Pepper
1 tbsp Chili Powder
1 tbsp Paprika
1 tbsp Dried Mustard
1-1½ tsp Dried Thyme
Oil

Pre-heat the oven to 200°C: 400°F: Gas 6.
Mix all of the dry ingredients together in a bowl.
Whisk the eggs tother in another bowl.
Heat about 6mm (¼ inch) or oil in a large havy bottomed frying pan over a medium to high heat until the oil is very hot.
Dredge chicken thighs in flour mixture.
Dip into the beaten egg, then repeat the above step, patting off any excess.
Fry each thigh for a couple of minutes on each side or until golden brown, working in batches and transferring the cooked thighs to a baking sheet.
Place into the oven for about 8-10 minutes or until thoroughly cooked.

I am from the deep South in the States which means everything fried. With this recipe you nailed that authentic fried chicken flavor -I absolutely love it!

ClareRoma wrote:12 Skinless Boneless Chicken Thighs
285g (10oz) Plain Flour
3 Large Eggs
1 tbsp Celery Salt
1 tbsp Ground Black Pepper
1 tbsp Chili Powder
1 tbsp Paprika
1 tbsp Dried Mustard
1-1½ tsp Dried Thyme
Oil

Pre-heat the oven to 200°C: 400°F: Gas 6.
Mix all of the dry ingredients together in a bowl.
Whisk the eggs tother in another bowl.
Heat about 6mm (¼ inch) or oil in a large havy bottomed frying pan over a medium to high heat until the oil is very hot.
Dredge chicken thighs in flour mixture.
Dip into the beaten egg, then repeat the above step, patting off any excess.
Fry each thigh for a couple of minutes on each side or until golden brown, working in batches and transferring the cooked thighs to a baking sheet.
Place into the oven for about 8-10 minutes or until thoroughly cooked.

I will see if i can find anymore American recipes but if you know any please post them