•2 cups cooked macaroni
•1 jar (16 ounces) three bean salad
•1 cup chopped celery
•1/4 cup chopped red onion
•3 hard-cooked eggs, coarsely chopped
•1/2 cup creamy French dressing
•1/4 cup sweet pickle relish
•1/2 teaspoon salt
•dash black pepper
Preparation:
In a large serving bowl, combine the macaroni, bean salad with liquid, chopped celery and onion, and chopped eggs. Carefully stir to blend ingredients. In another container combine the dressing, relish, and seasonings. Toss salad with dressing mixture. Chill for at least 1 to 2 hours.
Serves 8.
•1 jar (16 ounces) three bean salad
•1 cup chopped celery
•1/4 cup chopped red onion
•3 hard-cooked eggs, coarsely chopped
•1/2 cup creamy French dressing
•1/4 cup sweet pickle relish
•1/2 teaspoon salt
•dash black pepper
Preparation:
In a large serving bowl, combine the macaroni, bean salad with liquid, chopped celery and onion, and chopped eggs. Carefully stir to blend ingredients. In another container combine the dressing, relish, and seasonings. Toss salad with dressing mixture. Chill for at least 1 to 2 hours.
Serves 8.
