Preparation Time 15 minutes
Cooking Time 45 minutes
Ingredients (serves 6)
3 firm ripe pears
2 tbs balsamic vinegar
1 tbs extra virgin olive oil
1 tbs caster sugar
6 slices prosciutto
Method
Preheat oven to 180°C. Cut the pears in half lengthways. Use a teaspoon or small sharp knife to remove the cores. Cut each pear half lengthways into 3 wedges.
Place the pear, in a single layer, in a baking dish. Drizzle over the vinegar and oil. Sprinkle with the sugar. Roast, turning occasionally, for 45 minutes or until the pear is soft and golden and the liquid is thick and syrupy. Set aside to cool completely.
Cut each prosciutto slice lengthways into 3 pieces. Wrap each pear wedge in a piece of prosciutto. Arrange on a serving platter. Drizzle over pan juices to serve.
Cooking Time 45 minutes
Ingredients (serves 6)
3 firm ripe pears
2 tbs balsamic vinegar
1 tbs extra virgin olive oil
1 tbs caster sugar
6 slices prosciutto
Method
Preheat oven to 180°C. Cut the pears in half lengthways. Use a teaspoon or small sharp knife to remove the cores. Cut each pear half lengthways into 3 wedges.
Place the pear, in a single layer, in a baking dish. Drizzle over the vinegar and oil. Sprinkle with the sugar. Roast, turning occasionally, for 45 minutes or until the pear is soft and golden and the liquid is thick and syrupy. Set aside to cool completely.
Cut each prosciutto slice lengthways into 3 pieces. Wrap each pear wedge in a piece of prosciutto. Arrange on a serving platter. Drizzle over pan juices to serve.
