Fairy Cakes Recipe
Fairy Cakes Recipe Ingredients:
100g / 4 oz Self Raising Flour
100g / 4 oz Soft Margarine
100g / 4 oz Caster Sugar
2 Eggs
1 Cup of icing sugar
Time 30min
Serves: 8
Fairy Cakes Recipe Instructions:
Place all the ingredients in a large bowl and mix for about 2-3 minutes until well combine together.
Put the cake cases on a baking tray
Spoon a tablespoon of the mixture into each of the cake cases.
Bake for about 15-20 minutes at 180°C, 350°F.
Remove the cakes from the oven and allow to cool.
Mix some icing sugar with a little water to make a thick paste.
Decorate he cakes with the icing and place selected sweets or anything you fancy on the top.
Fairy Cakes Recipe Cooking Time:
15 to 20 minutes.
Store in a airtight cake tin.
Fairy Cakes Recipe Ingredients:
100g / 4 oz Self Raising Flour
100g / 4 oz Soft Margarine
100g / 4 oz Caster Sugar
2 Eggs
1 Cup of icing sugar
Time 30min
Serves: 8
Fairy Cakes Recipe Instructions:
Place all the ingredients in a large bowl and mix for about 2-3 minutes until well combine together.
Put the cake cases on a baking tray
Spoon a tablespoon of the mixture into each of the cake cases.
Bake for about 15-20 minutes at 180°C, 350°F.
Remove the cakes from the oven and allow to cool.
Mix some icing sugar with a little water to make a thick paste.
Decorate he cakes with the icing and place selected sweets or anything you fancy on the top.
Fairy Cakes Recipe Cooking Time:
15 to 20 minutes.
Store in a airtight cake tin.
