Gazpacho Recipe
Nutritional Info (Per serving):
Calories: 52, Saturated Fat: 0.5g, Sodium: 41mg, Dietary Fiber: 2g, Total Fat: 0.5g, Carbs: 12g, Cholesterol: 0mg, Protein: 2g
Ingredients
3 medium tomato(es), peeled, chopped
1/2 cup(s) cucumber(s), seeded, chopped
1/2 cup(s) pepper(s), green, bell, chopped
2 onion(s), green, sliced
2 cup(s) juice, vegetable cocktail
1 tablespoon lemon juice
1/2 teaspoon basil, dried
1/4 teaspoon hot sauce
Preparation
1. In large mixing bowl, combine all ingredients.
2. Cover and chill in the refrigerator for several hours.
Nutritional Info (Per serving):
Calories: 52, Saturated Fat: 0.5g, Sodium: 41mg, Dietary Fiber: 2g, Total Fat: 0.5g, Carbs: 12g, Cholesterol: 0mg, Protein: 2g
Ingredients
3 medium tomato(es), peeled, chopped
1/2 cup(s) cucumber(s), seeded, chopped
1/2 cup(s) pepper(s), green, bell, chopped
2 onion(s), green, sliced
2 cup(s) juice, vegetable cocktail
1 tablespoon lemon juice
1/2 teaspoon basil, dried
1/4 teaspoon hot sauce
Preparation
1. In large mixing bowl, combine all ingredients.
2. Cover and chill in the refrigerator for several hours.
