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Orange Dessert Squares on 23rd January 2010, 2:12 pm
ClareRoma
Admin
Cook Time: 25 minutes
Ingredients:
•2/3 cup sugar
•1/2 cup butter, softened
•2 eggs, separated
•2 cups self-rising flour
•3/4 cup milk
•4 teaspoons finely grated orange peel
•.
•Orange Sauce:
•2/3 cup sugar
•1 tablespoon cornstarch
•1/4 teaspoon salt
•1 cup boiling water
•1 teaspoon butter
•4 teaspoons finely grated orange peel
•1/2 cup fresh orange juice
Preparation:
In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy; add flour alternate with milk at low speed, beginning and ending with flour. Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter; pour into greased and floured 13x9x2-inch baking pan. Bake at 375° for 20 to 25 minutes or until golden brown. Cool, cut into squares, and serve with warm orange sauce. Makes about 12 to 18 servings.
Sauce:
In small saucepan mix together sugar, cornstarch, and salt; pour the boiling water over mixture, stirring constantly. Cook over medium heat until mixture boils and thickens. Add butter, orange peel, and orange juice.
Ingredients:
•2/3 cup sugar
•1/2 cup butter, softened
•2 eggs, separated
•2 cups self-rising flour
•3/4 cup milk
•4 teaspoons finely grated orange peel
•.
•Orange Sauce:
•2/3 cup sugar
•1 tablespoon cornstarch
•1/4 teaspoon salt
•1 cup boiling water
•1 teaspoon butter
•4 teaspoons finely grated orange peel
•1/2 cup fresh orange juice
Preparation:
In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy; add flour alternate with milk at low speed, beginning and ending with flour. Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter; pour into greased and floured 13x9x2-inch baking pan. Bake at 375° for 20 to 25 minutes or until golden brown. Cool, cut into squares, and serve with warm orange sauce. Makes about 12 to 18 servings.
Sauce:
In small saucepan mix together sugar, cornstarch, and salt; pour the boiling water over mixture, stirring constantly. Cook over medium heat until mixture boils and thickens. Add butter, orange peel, and orange juice.
