Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!

Join the forum, it's quick and easy

Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Winter Squash & Chicken Tzimmes

Go down  Message [Page 1 of 1]

1Winter Squash & Chicken Tzimmes Empty Winter Squash & Chicken Tzimmes 23rd December 2009, 12:51 pm

ClareRoma

ClareRoma
Admin

Winter Squash & Chicken Tzimmes Recipe


Nutritional Info (Per serving):
Calories: 398, Saturated Fat: 3g, Sodium: 404mg, Dietary Fiber: 7g, Total Fat: 11g, Carbs: 46g, Cholesterol: 101mg, Protein: 32g
Carb Choices: 2.5

Recipe Source:
Prep Time: 30 mins
Cook Time: 1 h 40 mins
Total Time: 2 h 10 mins

Ingredients
9 cup(s) squash, butternut, or buttercup or hubbard squash, peeled and cubed into 1-inch-pieced 1 cup(s) plums, pitted, dried, small 3 clove(s) garlic, minced 2 medium shallot(s), thinly sliced and separated into rings 1 teaspoon cinnamon, ground 1 teaspoon oregano, dried 1 teaspoon thyme, dried 1 teaspoon salt, divided 1/2 teaspoon pepper, black ground, freshly ground 8 piece(s) chicken, thighs, skinless, bone-in thighs, trimmed, (about 3 1/2 pounds) 1 cup(s) broth, reduced-sodium chicken, or vegetable broth 1 teaspoon orange peel (zest), grated, freshly grated 1/4 cup(s) orange juice

Preparation
1. Preheat oven to 350°F.

2. Place squash, prunes, garlic, shallots, cinnamon, oregano, thyme, 1/2 teaspoon salt and pepper in a large bowl and mix well. Transfer to a 9-by-13-inch baking dish. Sprinkle chicken with the remaining 1/2 teaspoon salt and place on top of the vegetables. Mix broth, orange zest and juice in a small bowl and pour over the chicken. Cover the baking dish with foil.

3. Bake for 40 minutes. Uncover and continue baking until the vegetables are tender and the chicken is cooked through, basting often, about 1 hour more.

https://pinkitaly.forumotion.com

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum