Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!

You are not connected. Please login or register

Apricot Iced Tea Recipe

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Apricot Iced Tea Recipe on 8th November 2009, 7:05 pm

Prep Time: 15 mins
Rest Time: 5 h
Total Time: 15 mins

16 tea, black, bags 12 cup(s) boiling water 1 cup(s) mint, fresh 6 can(s) apricot nectar, 11 1/2 to 12 ounces each 2 teaspoon vanilla extract apricots, wedges sprig(s) mint,

fresh Recipe Tip:
Chill 4 to 48 hours.

1. In a very large heatproof pitcher, combine tea bags, boiling water, and the 1 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.

2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.

Nutritional Info (Per serving):
Calories: 55, Saturated Fat: 0g, Sodium: 3mg, Dietary Fiber: 1g, Total Fat: 0g, Carbs: 14g, Cholesterol: 0mg, Protein: 0g
Exchanges: Fruit: 1
Carb Choices: 1

View user profile

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum