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Apricot Iced Tea Recipe

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1Apricot Iced Tea Recipe Empty Apricot Iced Tea Recipe on 8th November 2009, 7:05 pm

Prep Time: 15 mins
Rest Time: 5 h
Total Time: 15 mins

16 tea, black, bags 12 cup(s) boiling water 1 cup(s) mint, fresh 6 can(s) apricot nectar, 11 1/2 to 12 ounces each 2 teaspoon vanilla extract apricots, wedges sprig(s) mint,

fresh Recipe Tip:
Chill 4 to 48 hours.

1. In a very large heatproof pitcher, combine tea bags, boiling water, and the 1 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.

2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.

Nutritional Info (Per serving):
Calories: 55, Saturated Fat: 0g, Sodium: 3mg, Dietary Fiber: 1g, Total Fat: 0g, Carbs: 14g, Cholesterol: 0mg, Protein: 0g
Exchanges: Fruit: 1
Carb Choices: 1

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