Ingredients:
•2 oz brandy
•1 oz simple syrup
•1 egg
•ginger ale
Preparation:
1.Pour the brandy, simple syrup and egg into a cocktail shaker filled with ice.
2.Shake vigorously to ensure the egg is properly mixed.
3.Strain into an ice-filled collins glass.
4.Top with ginger ale.
•2 oz brandy
•1 oz simple syrup
•1 egg
•ginger ale
Preparation:
1.Pour the brandy, simple syrup and egg into a cocktail shaker filled with ice.
2.Shake vigorously to ensure the egg is properly mixed.
3.Strain into an ice-filled collins glass.
4.Top with ginger ale.
