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Individual creamy potato gratins

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1 Individual creamy potato gratins on 3rd November 2009, 7:12 pm

Preparation Time 10 minutes

Cooking Time 45 minutes

Ingredients (serves 2)

Melted butter, to grease
400g sebago (brushed) potatoes, peeled, thinly sliced
1 garlic clove, thinly sliced
160ml (2/3 cup) thickened cream
Pinch of ground nutmeg

Method
Preheat oven to 220°C. Brush two 250ml (1-cup) capacity ovenproof dishes with melted butter to grease. Alternately layer the potatoes and garlic in the prepared dishes.
Combine the cream and nutmeg in a medium jug. Season with salt and pepper. Pour the cream mixture evenly among the dishes. Bake in oven for 45 minutes or until tender. Serve.

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