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New Potato Salad

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1New Potato Salad Empty New Potato Salad on 8th July 2010, 2:10 pm

New Potato Salad Recipe

Nutritional Info (Per serving):
Calories: 86, Saturated Fat: 1g, Sodium: 254mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 14g, Cholesterol: 27mg, Protein: 2g
Exchanges: Starch: 1, Fat: 0.5

Prep Time: 40 mins
Rest Time: 6 h
Total Time: 40 mins

2 pounds potato(es), new (tiny)
1 cup(s) dressing, low-fat mayonnaise-based
2 stalk(s) celery
1 large onion(s), chopped
1/3 cup(s) pickles, sweet, (or dill) chopped
1/2 teaspoon salt
1/4 teaspoon pepper, black ground
2 egg(s), hard boiled, chopped
1 1/2 tablespoon milk, fat-free
pepper, black ground, to taste
Recipe Tip:
Chill 6 to 24 hours.

1. In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

3. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.

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