Lemony Carrot Salad With Dill Recipe
Nutritional Info (Per serving):
Calories: 90, Saturated Fat: 1g, Sodium: 184mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 6g, Cholesterol: 0mg, Protein: 1g
Prep Time: 15 mins
Total Time: 15 mins
Ingredients
2 tablespoon lemon juice
2 tablespoon oil, olive, extra virgin
1 clove(s) garlic, small, minced
1/4 teaspoon salt, or to taste
pepper, black ground, freshly ground, to taste
4 large carrot(s), grated, (2 cups)
3 tablespoon dill weed, fresh, chopped
2 tablespoon scallion(s) (green onions), chopped
Preparation
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
