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Charred Corn on the Cob

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1Charred Corn on the Cob Empty Charred Corn on the Cob on 15th September 2009, 8:01 pm

2 tablespoons honey
1 tablespoon salt
1/2 cup milk
6 cups coconut milk
1/2 cup butter, melted
5 corn on the cob, husked
5 tablespoons butter

Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
Preheat a charcoal grill for medium heat.
Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.

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