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Curry-Roasted Shrimp With Oranges

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1Curry-Roasted Shrimp With Oranges Empty Curry-Roasted Shrimp With Oranges on 24th March 2010, 12:01 pm

Curry-Roasted Shrimp With Oranges Recipe

Nutritional Info (Per serving):
Calories: 253, Saturated Fat: 1g, Sodium: 548mg, Dietary Fiber: 4g, Total Fat: 7g, Carbs: 13g, Cholesterol: 259mg, Protein: 35g

Cook Time: 25 mins
Total Time: 25 mins

2 large orange(s), seedless 1/2 teaspoon salt, Kosher, divided 1 1/2 pounds shrimp, peeled and deveined, (30-40/lb) 1 tablespoon oil, olive, extra virgin 1 tablespoon curry powder, preferably Madras 1/2 teaspoon pepper, black ground

1. Preheat oven to 400°F. Line a baking sheet (with sides) with parchment paper.

2. Finely grate the zest of 1 orange; set aside.

3. Using a sharp knife, peel both oranges, removing all the bitter white pith.

4. Thinly slice the oranges crosswise, then cut the slices into quarters. Spread the orange slices on the prepared baking sheet and sprinkle with 1/4 teaspoon salt. Roast until the oranges are slightly dry, about 12 minutes.

5. Meanwhile, toss shrimp with oil, curry powder, pepper, the orange zest and the remaining 1/4 teaspoon salt in a large bowl.

6. Transfer the shrimp to the baking sheet with the oranges and roast until pink and curled, about 6 minutes.

7. Divide the oranges and the shrimp among 4 plates and serve.

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