Prep Time:
20 MinCook Time:
1 Hr Ready In:
1 Hr 20 Min
Original Recipe Yield 6 servings
Ingredients
5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
3/4 pound ham, diced into 1/2-inch pieces
1 quart heavy cream
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
3.Bake in the preheated oven until the potatoes are tender, about 1 hour.
Amount Per Serving Calories: 841 | Total Fat: 73.8g | Cholesterol: 272mg
20 MinCook Time:
1 Hr Ready In:
1 Hr 20 Min
Original Recipe Yield 6 servings
Ingredients
5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
3/4 pound ham, diced into 1/2-inch pieces
1 quart heavy cream
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
3.Bake in the preheated oven until the potatoes are tender, about 1 hour.
Amount Per Serving Calories: 841 | Total Fat: 73.8g | Cholesterol: 272mg