Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Gnocchi With Tomatoes, Pancetta, and Wilted Watercress

Go down  Message [Page 1 of 1]

Gnocchi With Tomatoes, Pancetta, and Wilted Watercress Recipe

Nutritional Info (Per serving):
Calories: 377, Saturated Fat: 3g, Sodium: 686mg, Dietary Fiber: 3g, Total Fat: 7g, Carbs: 63g, Cholesterol: 16mg, Protein: 14g

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients
2 ounce(s) pancetta, chopped
3 clove(s) garlic, minced
2 large tomato(es), chopped
1/2 teaspoon sugar, granulated
1/4 teaspoon pepper, red, crushed
2 teaspoon vinegar, red wine
1/4 teaspoon salt
1 pounds gnocchi
4 ounce(s) watercress, tough stems removed, coarsely chopped, (6 cups packed)
1/3 cup(s) cheese, Parmesan, freshly grated

Preparation
1. Put a large pan of water on to boil.

2. Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes. Stir in vinegar and salt. Remove from the heat.


3. Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions. Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly. Add the gnocchi and watercress to the sauce in the pan; toss to combine. Serve immediately, with Parmesan.

View user profile http://pinkitaly.forumotion.com

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum