Angelic Tiramisu Recipe
Nutritional Info (Per serving):
Calories: 302, Saturated Fat: 3.5g, Sodium: 229mg, Dietary Fiber: 0.5g, Total Fat: 6.5g, Carbs: 50.5g, Cholesterol: 98mg, Protein: 8.5g
Recipe Source:
Prep Time: 42 mins
Total Time: 42 mins
Ingredients
1 cup(s) water
14 ounce(s) condensed milk, sweetened, fat-free
1 package(s) pudding, instant, vanilla, fat-free, sugar-free, (1.4 ounces)
8 ounce(s) cream cheese, reduced-fat, softened
8 ounce(s) whipped dessert topping, fat-free, thawed
24 ladyfingers, (two 3 ounce packages)
1 cup(s) coffee, strong, brewed
1 tablespoon cocoa powder, unsweetened
Recipe Tip:
Cover and chill for 8 hours.
Preparation
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8-inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.
Yield: 12 servings (serving size: about 3/4 cup).
Nutritional Info (Per serving):
Calories: 302, Saturated Fat: 3.5g, Sodium: 229mg, Dietary Fiber: 0.5g, Total Fat: 6.5g, Carbs: 50.5g, Cholesterol: 98mg, Protein: 8.5g
Recipe Source:
Prep Time: 42 mins
Total Time: 42 mins
Ingredients
1 cup(s) water
14 ounce(s) condensed milk, sweetened, fat-free
1 package(s) pudding, instant, vanilla, fat-free, sugar-free, (1.4 ounces)
8 ounce(s) cream cheese, reduced-fat, softened
8 ounce(s) whipped dessert topping, fat-free, thawed
24 ladyfingers, (two 3 ounce packages)
1 cup(s) coffee, strong, brewed
1 tablespoon cocoa powder, unsweetened
Recipe Tip:
Cover and chill for 8 hours.
Preparation
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8-inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.
Yield: 12 servings (serving size: about 3/4 cup).