Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!

Join the forum, it's quick and easy

Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Spiced Apple Cider Muffins

Go down  Message [Page 1 of 1]

1Spiced Apple Cider Muffins Empty Spiced Apple Cider Muffins 27th January 2010, 4:26 pm

ClareRoma

ClareRoma
Admin

Spiced Apple Cider Muffins Recipe


Nutritional Info (Per serving):
Calories: 209, Saturated Fat: 1g, Sodium: 162mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 34g, Cholesterol: 21mg, Protein: 4g

Recipe Source:
Prep Time: 10 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 40 mins

Ingredients
2 tablespoon sugar, brown, light, packed 4 teaspoon flour, whole-wheat 1/2 teaspoon cinnamon, ground 1 tablespoon butter, cut into small pieces 2 tablespoon nuts, walnuts, chopped, optional 1 cup(s) flour, whole-wheat 1 cup(s) flour, all-purpose 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1 large egg(s) 1/3 cup(s) sugar, brown, light, packed 1/2 cup(s) apple butter, such as Smucker's 1/3 cup(s) maple syrup 1/3 cup(s) apple cider 1/3 cup(s) yogurt, low-fat plain 1/4 cup(s) oil, canola

Preparation
1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.

To prepare streusel:

1. Mix brown sugar, whole-wheat flour and cinnamon in a small bowl.

2. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.

3. Stir in walnuts, if using.


To prepare muffins:

1. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.


2. Whisk egg and brown sugar in a medium bowl until smooth.

3. Whisk in apple butter, syrup, cider, yogurt and oil.

4. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full).

5. Sprinkle with the streusel.


6. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes.

7. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving

https://pinkitaly.forumotion.com

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum