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Spiced Apple Cider Muffins

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1Spiced Apple Cider Muffins Empty Spiced Apple Cider Muffins on 27th January 2010, 4:26 pm

Spiced Apple Cider Muffins Recipe

Nutritional Info (Per serving):
Calories: 209, Saturated Fat: 1g, Sodium: 162mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 34g, Cholesterol: 21mg, Protein: 4g

Recipe Source:
Prep Time: 10 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 40 mins

2 tablespoon sugar, brown, light, packed 4 teaspoon flour, whole-wheat 1/2 teaspoon cinnamon, ground 1 tablespoon butter, cut into small pieces 2 tablespoon nuts, walnuts, chopped, optional 1 cup(s) flour, whole-wheat 1 cup(s) flour, all-purpose 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1 large egg(s) 1/3 cup(s) sugar, brown, light, packed 1/2 cup(s) apple butter, such as Smucker's 1/3 cup(s) maple syrup 1/3 cup(s) apple cider 1/3 cup(s) yogurt, low-fat plain 1/4 cup(s) oil, canola

1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.

To prepare streusel:

1. Mix brown sugar, whole-wheat flour and cinnamon in a small bowl.

2. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.

3. Stir in walnuts, if using.

To prepare muffins:

1. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.

2. Whisk egg and brown sugar in a medium bowl until smooth.

3. Whisk in apple butter, syrup, cider, yogurt and oil.

4. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full).

5. Sprinkle with the streusel.

6. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes.

7. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving

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