Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Herbed Scallop Kebabs

Go down  Message [Page 1 of 1]

1Herbed Scallop Kebabs Empty Herbed Scallop Kebabs on 29th December 2009, 1:36 pm

Herbed Scallop Kebabs Recipe

Nutritional Info (Per serving):
Calories: 152, Saturated Fat: 0g, Sodium: 374mg, Dietary Fiber: 0g, Total Fat: 3g, Carbs: 5g, Cholesterol: 47mg, Protein: 24g

Recipe Source:
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins

Ingredients
3 tablespoon lemon juice 1 1/2 tablespoon thyme, fresh, chopped 2 teaspoon oil, olive, extra virgin 2 teaspoon lemon zest, freshly grated 1 teaspoon pepper, black ground, freshly ground 1/4 teaspoon salt, or to taste 1 1/4 pounds sea scallops, trimmed 1 medium lemon, cut into 8 wedges

Preparation
1. Preheat grill to medium-high. Place a fine-mesh nonstick grill topper on grill to heat.

2. Whisk lemon juice, thyme, oil, lemon zest, pepper and salt in a small bowl.

3. Toss scallops with 2 tablespoons of the lemon mixture; reserve the remaining mixture for basting the kebabs. Thread the scallops and the lemon wedges onto four 10-inch-long skewers, placing 6 to 7 scallops and 2 lemon wedges on each skewer.

4. Lightly oil the grill rack. Cook the kebabs, turning from time to time and basting with the reserved lemon mixture, until the scallops are opaque in the center, 8 to 12 minutes. Serve immediately.

View user profile http://pinkitaly.forumotion.com

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum