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Holiday Mimosa

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1 Holiday Mimosa on 23rd December 2009, 6:15 pm

1/4 cup orange liqueur (such as Grand Marnier®️)
2 tablespoons white sugar
1 cup orange juice
1 (750 milliliter) bottle brut champagne, chilled

1.Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
2.Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

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