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Brussels Sprouts with Bacon-Horseradish Cream Recipe

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Brussels Sprouts with Bacon-Horseradish Cream Recipe


Nutritional Info (Per serving):
Calories: 80, Saturated Fat: 1g, Sodium: 222mg, Dietary Fiber: 3g, Total Fat: 3g, Carbs: 9g, Cholesterol: 8mg, Protein: 5g
Carb Choices: 0.5

Recipe Source:
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins

Ingredients
1 1/2 pounds brussels sprouts, trimmed and halved bacon, 4 strips crisp-cooked, finely chopped 1/4 cup(s) sour cream, reduced-fat 2 teaspoon horseradish, prepared 1/4 teaspoon salt 1/8 teaspoon pepper, black ground Preparation
1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

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