Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!

Join the forum, it's quick and easy

Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Salmon Burgers with Green Goddess Sauce

Go down  Message [Page 1 of 1]

1Salmon Burgers with Green Goddess Sauce Empty Salmon Burgers with Green Goddess Sauce 9th December 2009, 8:21 pm

ClareRoma

ClareRoma
Admin

Salmon Burgers with Green Goddess Sauce Recipe


Nutritional Info (Per serving):
Calories: 239, Saturated Fat: 2g, Sodium: 255mg, Dietary Fiber: 0g, Total Fat: 13g, Carbs: 2g, Cholesterol: 74mg, Protein: 26g

Recipe Source:
Prep Time: 20 mins
Cook Time: 6 mins
Rest Time: 20 mins
Total Time: 46 mins

Ingredients
1 pounds fish, salmon, wild, skinned 2 tablespoon onion(s), red, or scallion, finely chopped 2 tablespoon cilantro, fresh, chopped 1/2 teaspoon ginger, fresh, peeled, finely chopped 1/4 teaspoon salt, Kosher 1/8 teaspoon pepper, black ground 1 tablespoon oil, olive, extra virgin 3/4 cup(s) mayonnaise, reduced-fat 1/4 cup(s) sour cream, reduced-fat 4 whole anchovies, fillets, rinsed and chopped 3 tablespoon chives, fresh, chopped 2 tablespoon parsley, fresh, chopped 1 tablespoon capers, rinsed 2 teaspoon lemon zest, freshly grated 1 teaspoon lemon, juice, fresh 1/8 teaspoon salt pepper, black ground, to taste

Preparation
1. With a large chef’s knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy) until you have a mass of roughly 1/4-inch pieces.


2. Transfer to large bowl and gently stir in onion (or scallion), cilantro, ginger, salt and pepper, being careful not to overmix. Divide the mixture into 4 patties, about 1 inch thick. Chill in the refrigerator for at least 20 minutes (or up to 2 hours) before cooking.


3. Heat oil in a large nonstick skillet over medium heat. Add the burgers and cook until browned on both sides and just cooked through, 4 to 6 minutes total. Serve with 1 tablespoon Green Goddess Sauce each.

To Make Green Goddess Sauce: (Makes 24 servings)
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

*there will be left over dressing

https://pinkitaly.forumotion.com

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum