Spice up a cup of a good dark roasted coffee with two great flavors that are a world apart. In Roman Rasta Coffee the anise-flavored Italian liqueur, sambuca, and a dark Jamaican rum play off each other in spectacular harmony to enrich your favorite cup of joe.
Ingredients:
•1 oz sambuca
•1 oz dark rum
•hot black coffee
•whipped cream
Preparation:
1.Pour the sambuca and dark rum into an Irish coffee glass.
2.Fill the glass with hot coffee.
3.Top with whipped cream.
Ingredients:
•1 oz sambuca
•1 oz dark rum
•hot black coffee
•whipped cream
Preparation:
1.Pour the sambuca and dark rum into an Irish coffee glass.
2.Fill the glass with hot coffee.
3.Top with whipped cream.
