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Iced Vanilla Coffee Milk

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1 Iced Vanilla Coffee Milk on 7th November 2009, 2:40 pm

Iced Vanilla Coffee Milk
Prep time: 15 minutes | Serves: 4 (1-cup)

Details:
Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. (Phase 1)

Ingredients:

3 cups strongly brewed decaffeinated coffee, chilled
1 cup fat-free or 1% milk
2 teaspoons granular sugar substitute
Ice cubes
1/2 cup fat-free or light whipped topping
Pinch ground cinnamon for garnish (optional)
4 cinnamon sticks for garnish (optional)

Enlarge Image Nutritional Information:
50 calories
0 g fat (0 g sat)
6 g carbohydrate
2 g protein
0 g fiber
45 mg sodium


Directions:

In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well. Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass.
Stir gently so that some topping mixes with coffee and some remains at the top of the glass. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

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