The Look Better Naked Margarita, created by Adam Seger of the National 27 Restaurant in Chicago, is designed to be a healthier cocktail option. The majority of the ingredients are either organic, fresh or both and their paired with one great tequila.
•Sambazon Organic Acai- berry juice filled with antioxidants and healthy omega fats
•Agave Nectar- alternative to sugar syrups with fewer calories but all the sweetness
•Rosemary- rich in Vitamin E to help prevent cancer and skin damage
•Organic Egg White- full source of protein
•Fresh Lime Juice- filled with Vitamin C and helps prevent heart disease
Ingredients:
•11/2 oz Partida Estate Reposado Tequila
•1/2 oz Samazon Pure Organic Acai
•3/4 oz Partida Organic Agave Nectar
•4" sprig rosemary (top inch reserved for garnish)
•1/2 oz organic egg white
•1 lime, fresh squeezed
•organic salt for rimming
•fresh, cracked organic green peppercorns for rimming
Preparation:
1.Rim a 10 ounce cocktail glass with equal parts organic salt and fresh cracked organic green peppercorns.
2.Remove rosemary leaves from the woody stem and muddle in a 16 ounce pint glass until aromatic.
3.Add the liquid ingredients and transfer to a cocktail shaker.
4.Shake vigorously until the shaker is frosted.
5.Strain into the chilled, rimmed glass.
6.Float a 1" rosemary sprig on top.
•Sambazon Organic Acai- berry juice filled with antioxidants and healthy omega fats
•Agave Nectar- alternative to sugar syrups with fewer calories but all the sweetness
•Rosemary- rich in Vitamin E to help prevent cancer and skin damage
•Organic Egg White- full source of protein
•Fresh Lime Juice- filled with Vitamin C and helps prevent heart disease
Ingredients:
•11/2 oz Partida Estate Reposado Tequila
•1/2 oz Samazon Pure Organic Acai
•3/4 oz Partida Organic Agave Nectar
•4" sprig rosemary (top inch reserved for garnish)
•1/2 oz organic egg white
•1 lime, fresh squeezed
•organic salt for rimming
•fresh, cracked organic green peppercorns for rimming
Preparation:
1.Rim a 10 ounce cocktail glass with equal parts organic salt and fresh cracked organic green peppercorns.
2.Remove rosemary leaves from the woody stem and muddle in a 16 ounce pint glass until aromatic.
3.Add the liquid ingredients and transfer to a cocktail shaker.
4.Shake vigorously until the shaker is frosted.
5.Strain into the chilled, rimmed glass.
6.Float a 1" rosemary sprig on top.