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Fairy Cakes

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1Fairy Cakes Empty Fairy Cakes on 9th September 2009, 2:54 pm

110g (4oz) Self Raising Flour
110g (4oz) Butter, softened
110g (4oz) Caster Sugar
50g (2oz) Currants or Sultanas
2 Eggs, lightly beaten

Pre-heat oven to 190°C; 375°F: Gas 5.
Cream the butter and sugar until soft and light.
Add eggs a little at a time.
Sift the flour and gently fold into the mixture.
Fold in the currants or sultanas.
Place 18 paper baking cases into bun trays.
Spoon in the mixture, filling about two-thirds of the cases.
Bake for 20-25 minutes, or until well risen and golden brown.
Place on a wire rack to cool.

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