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Corn and Bean Salad

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1 Corn and Bean Salad on 26th October 2009, 5:22 pm

•3/4 cup sugar
•3/4 cup cider vinegar
•1/2 cup Canola oil
•1 tablespoon water
•1 teaspoon pepper
•1/2 teaspoon salt, or to taste
•1 1/2 to 2 cups corn kernels, fresh, frozen and thawed, or canned and drained
•1 1/2 to 2 cups French cut green beans, frozen and thawed or canned, drained
•1 can (approx. 15 ounces) petite green peas, drained
•1 cup chopped sweet or mild onion
•1 cup chopped bell pepper, green or red, or combination

Combine first 6 ingredients in a saucepan and bring to boil; remove from heat. Cool. Combine remaining ingredients in a medium bowl; pour dressing mixture over and toss gently. Cover and chill for 4 hours or more.
Serves 6.

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2 Re: Corn and Bean Salad on 28th October 2009, 4:51 pm

Do Italians think it's weird to eat corn? I've only seen it (rarely) on salads, raw. Well, I mean, other than polenta....

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3 Re: Corn and Bean Salad on 28th October 2009, 11:04 pm

Sweet corn? i have seen it on salads i have ordered before i always ask for it i love sweet corn although my BF hates it so i get it when i can lol alien

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