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Spaghetti with yoghurt - Greek

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1Spaghetti with yoghurt - Greek Empty Spaghetti with yoghurt - Greek on 21st September 2009, 10:18 pm


1/2 kg spaghetti 1/2 kg minced meat 400 gr yoghurt 3-4 garlic cloves, mashed 1 large onion 1 spoon butter Fresh butter Parmezan cheese, grated Salt Pepper

Boil the spaghetti, then strain them and butter them with fresh butter. Prepare the minced meat as follows: Roast the onion in butter and then add the meat and roast it too. Add salt, pepper, stir well and simmer until all the juice of the meat is absorbed. Mix garlic, salt and yoghurt in a bowl.

Using a plate or a rectangular baking pan place the spaghetti and the sauce with the following order: Spread half of the spaghetti, place on top cheese, half of the meat and 1/3 of the yoghurt. Repeat by creating one more layer of spaghetti. Finally, add the final 1/3 of yoghurt to cover the spaghetti and serve.

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