Pink Italy: Expat Ladies Living in Italy
Welcome to Pink Italy!
Pink Italy: Expat Ladies Living in Italy

A forum for expat women living in Italy, to swap ideas, make friends and seek advice!


You are not connected. Please login or register

Gnocchi With Zucchini Ribbons and Parsley Brown Butter

View previous topic View next topic Go down  Message [Page 1 of 1]

Gnocchi With Zucchini Ribbons and Parsley Brown Butter Recipe

Nutritional Info (Per serving):
Calories: 327, Saturated Fat: 6g, Sodium: 710mg, Dietary Fiber: 5g, Total Fat: 10g, Carbs: 48g, Cholesterol: 25mg, Protein: 12g

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins

Ingredients
1 pounds gnocchi, fresh or frozen
2 tablespoon butter
2 medium shallot(s), chopped
1 pounds zucchini, (about 3 small), very thinly sliced lengthwise
1 pint(s) tomato(es), cherry, halved
1/2 teaspoon salt
pepper, black ground, to taste
1/2 cup(s) cheese, grated Parmesan
1/2 cup(s) parsley, fresh, chopped

Preparation
1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.

2. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes.

3. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes.

4. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.

View user profile http://pinkitaly.forumotion.com

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum